Thursday, July 14, 2011
I need to make food from Taiwan for my english class. Have any easy suggestions?
I need to make food from Taiwan for my english class. Have any easy suggestions?
I am a middle school student and for a research project I have to do a project on Taiwan and bring in food on my country. My country is Taiwan, but I have absolutly no clue what to make which is easy and cheap.
Ethnic Cuisine - 3 Answers
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1 :
Bean Paste Beef Noodles 150g ground beef 1 portion basic flat fine noodles Chopped scallions as needed 1 tablespoon cooking wine Seasonings: 1 tablespoon sweet bean paste 2 tablespoons bean paste 1 tablespoon soy sauce ½ teaspoon sugar 5 tablespoons water Pepper as needed Method: Heat 2 tablespoons of cooking oil in wok, stir-fry ground beef over high heat and drizzle with cooking wine to taste, then remove from wok. Heat 2 tablespoons of cooking oil to stir-fry well-mixed seasonings ingredients until fragrant. Paste condiments go through fermentation, stir-frying with oil first removes its sour flavor and makes the dish taste better. Return ground beef, mix and remove from heat. Bring a pot of water to a boil. Cook noodles until done, remove to a bowl and drizzle with bean paste ground beef. Sprinkle with a few chopped scallions and serve. Make extra bean paste ground beef once you make it and save it for later. Whenever you cook the noodles, just drizzle it over that noodles. It is quite convenient. Beef Rolls 1 cup all-purpose flour ¼ cup boiling water ¼ cup cold water ½ teaspoon salt B 1 small piece stewed beef shank 2 white part scallions Seasonings: 2 tablespoons sweet bean paste ½ tablespoon sugar 1 tablespoon water Method: Mix ingredient A into flour dough and cover with a damp cloth, then let sit for 20 minutes until done. Divide the dough into three equal portions, roll each portion into a thin round crepe, then fry with a little oil in frying pan until done and remove. Cut stewed beef shank into thin slices. Rinse the white part of scallions and cut into two sections. Heat 2 tablespoons cooking oil to stir-fry sweet bean paste for a minute, add sugar and water, stir until evenly done, and remove. Spread each crepe with a layer of cooked seasonings, then line stewed beef shank and scallion sections in center. Roll up into cylinders and cut diagonally into two sections if desired. Serve. Chicken Rolls with Egg Yolk 2 whole chicken legs 2 roasted nori sheets 8 salted egg yolks 4 cloves garlic 2 pieces white cheese cloth 4 cotton threads 4 tablespoons salt 1 tablespoon cooking wine Method: Remove bones from chicken legs, score horizontally on surface of the meat. Slice the thickest part into pieces and tenderize with a tenderizer; crush garlic and mix well with salt and cooking wine, marinate chicken slices in mixture for 20 minutes. Wet a piece of cheese cloth, spread out, place chicken meat on the lower corner, then top with a sheet of laver, then squeeze 4 salted egg yolks into a long strip and place over laver, roll tightly into a cylinder, wrap well with cheese cloth, tie with cotton thread or linen string and remove to a steaming plate. Steam in rice cooker or steamer for 30 minutes on high heat, remove and cool first, unwrap and cut into slices. Serve. Use half free range chicken which has better texture, have the vendor bone the chicken. Discarded bones can be used to cook soup broth. If white cheese cloth is not available, use any coarse white fabric, wash to remove wax or soak until soft first before using, roll chicken rolls tightly or there will be holes in the chicken roll slices after slicing open. hope that helps! :D
2 :
Meat/fish ball soup. Go to China town or T&T supermarket and get some fish/meat balls, gourmet powder and ginger. At home, cut the ginger in thin, long pieces, and boil them with the fish/meat balls. Add gourmet powder until it tastes good. It is very easy.
3 :
Here is a link of some recipes for Taiwanese foods: http://www.wokme.com/recipes/taiwanese/index.html Hope it helps :) Good Luck!
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